Tonight we made chicken, leek and thyme risotto. Risotto is the ultimate cool weather comfort food! We had it with toasted ciabatta bread with olive oil. We also polished off close to a packet of plain grain waves whilst making dinner- damn those things are so good and so more-ish!
Crusty ciabatta bread with extra virgin olive oil..
Fresh thyme from the garden...
Our risotto taking shape..
With some great cooking advice...
And.. um.. remainder of said Grain Waves.